Assess different types of energy sources on the farm and quantify energy use to
determine where energy efficiency can be improved and greenhouse gas emissions can be
reduced.
The team manager, leader farmer regularly mobilize and propagate farmers to use energy
sparingly, prioritizing the use of renewable energy sources such as solar energy, wind
energy,… in appropriate conditions.
The use of energy of the whole company must be for the right purposes and economically.
Minimize the negative impact on natural resources when using biomass energy as fuel.
Wood from the forest must not be used as fuel in the drying process of agricultural products
(pepper, coffee) and must make use of agricultural wastes and by-products as fuel in the
drying process of agricultural products. pepper, coffee, etc.).
Set goals, monitor energy usage and take measures to control energy use to use energy
more efficiently.
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